Cup is known for its various personalities, all of which share a common ground… they’re all extremely bountiful!
An espresso full of surprises.
Made of 100% Arabica beans, CUP Matteo can surprise even the most demanding palate.
One sip is enough to reveal a balanced cup with rich cream, full body and a creative finish that impresses with its sweet acidity of red fruits, chocolate and caramel elements.
An espresso of the highest standards
This is what happens when an espresso is made from 100% Arabica beans, sharing generously intense aromas of black tea, the ideal acidity and a full, rich body.
To fully appreciate its sweet and spicy character, CUP Felice deserves to be savoured by anyone who will not settle for anything less than the exceptional.
A charismatic espresso.
CUP Dodo is to be appreciated with all the senses. Close your eyes and feel its intense dark chocolate tones, its unique full body, enjoy its thick cream with a velvety finish and long nutty aftertaste, and smell its captivating aromas.
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A charismatic espresso.
To properly try a CUP Dodo, one needs to close his eyes.
Because only then they will feel the intense dark chocolate, the unique full body and they will enjoy the dense cream with velvet finish and long nutty aftertaste.
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A pretentious espresso.
This is what happens when an espresso is made of 100% Arabica beans, generously shares its intense aroma of black tea, has ideal acidity and rich body.
CUP Felice demands to be tasted only by those who can appreciate its sweet and spicy character.
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Ένας espresso γεμάτος εκπλήξεις.
Φτιαγμένος από 100% κόκκους Arabica, o CUP Matteo μπορεί να εκπλήξει ακόμα και τον πιο απαιτητικό ουρανίσκο.
Μία γουλιά αρκεί για να αποκαλύψει ένα ισορροπημένο φλιτζάνι με πλούσια κρέμα και σώμα και δημιουργικό τελείωμα που ξαφνιάζει με τη γλυκιά οξύτητα των κόκκινων φρούτων, τα στοιχεία της σοκολάτας και της καραμέλας.
espresso cup
Espresso coffee in Decaffeinated grain with sweet caramel chocolate acidity and long aftertaste.
espresso cup
Espresso coffee in Decaffeinated grain with sweet caramel chocolate acidity and long aftertaste.
espresso cup
Espresso coffee in Decaffeinated grain with sweet caramel chocolate acidity and long aftertaste.
cup single estate
High quality roasted coffee beans from the city of Minais Gerais, Brazil.
Notes of nuts, sweet caramel, cocoa, cane, rich refined body and light – shiny acidity.
cup single estate
High quality roasted coffee beans from the city of Minais Gerais, Brazil.
Notes of nuts, sweet caramel, cocoa, cane, rich refined body and light – shiny acidity.
cup single estate
High quality roasted coffee beans from the city of Minais Gerais, Brazil.
Notes of nuts, sweet caramel, cocoa, cane, rich refined body and light – shiny acidity.
Cup single estate
High quality roasted coffee beans from Bucaramanga, Colombia.
Full body, brown sugar, velvet buttery texture, sweet acidity, caramel.
Cup single estate
High quality roasted coffee beans from Bucaramanga, Colombia.
Full body, brown sugar, velvet buttery texture, sweet acidity, caramel.
Cup single estate
High quality roasted coffee beans from Bucaramanga, Colombia.
Full body, brown sugar, velvet buttery texture, sweet acidity, caramel.
cup single estate
High quality roasted coffee beans from Sidamo, Ethiopia.
Citrus notes, milk chocolate, tea leaves, soft body and aftertaste.
cup single estate
High quality roasted coffee beans from Sidamo, Ethiopia.
Citrus notes, milk chocolate, tea leaves, soft body and aftertaste.
cup single estate
High quality roasted coffee beans from Sidamo, Ethiopia.
Citrus notes, milk chocolate, tea leaves, soft body and aftertaste.
cup single estate
High quality roasted coffee beans from Muranga, Kenya
Light body, red fruits, crunchy acidity, black tea.
cup single estate
High quality roasted coffee beans from Muranga, Kenya
Light body, red fruits, crunchy acidity, black tea.
cup single estate
High quality roasted coffee beans from Muranga, Kenya
Light body, red fruits, crunchy acidity, black tea.
cup single estate
High quality roasted coffee beans from the city of San Pedro La Laguna in Guatemala
Pure cup, chocolate, caramel notes, lush citrus acidity, full body, orange, fruity and sweet.
cup single estate
High quality roasted coffee beans from the city of San Pedro La Laguna in Guatemala
Pure cup, chocolate, caramel notes, lush citrus acidity, full body, orange, fruity and sweet.
cup single estate
High quality roasted coffee beans from the city of San Pedro La Laguna in Guatemala
Pure cup, chocolate, caramel notes, lush citrus acidity, full body, orange, fruity and sweet.
cup single estate
Excellent quality roasted coffee beans from the city of Adola dittrice in Ethiopia.
Distinctive sweetness, jammy, ripe cherries, orange, lime, citrus fruits and orange blossoms, aromatic and elegant.
cup single estate
Excellent quality roasted coffee beans from the city of Adola dittrice in Ethiopia.
Distinctive sweetness, jammy, ripe cherries, orange, lime, citrus fruits and orange blossoms, aromatic and elegant.
cup single estate
Excellent quality roasted coffee beans from the city of Adola dittrice in Ethiopia.
Distinctive sweetness, jammy, ripe cherries, orange, lime, citrus fruits and orange blossoms, aromatic and elegant.
cup single estate
High quality roasted coffee beans from the city of Hoila la cabana in Colombia.
Strawberry jam, red fruits, black currant, complex with citric acidity.
cup single estate
High quality roasted coffee beans from the city of Hoila la cabana in Colombia.
Strawberry jam, red fruits, black currant, complex with citric acidity.
cup single estate
High quality roasted coffee beans from the city of Hoila la cabana in Colombia.
Strawberry jam, red fruits, black currant, complex with citric acidity.
cup single estate
High quality roasted coffee beans from the city of San Marcos Tarrazu in Costa Rica.
Flower notes, nuts, brown sugar, chocolate, light acidity.
cup single estate
High quality roasted coffee beans from the city of San Marcos Tarrazu in Costa Rica.
Flower notes, nuts, brown sugar, chocolate, light acidity.
cup single estate
High quality roasted coffee beans from the city of San Marcos Tarrazu in Costa Rica.
Flower notes, nuts, brown sugar, chocolate, light acidity.